Portico Brewing

Warm, freshly baked giant Bavarian soft pretzel served with house-made craft beer mustard and warm cheddar cheese sauce.

Crispy chicken wings tossed in a spicy dark beer and chipotle reduction, served with house-made ranch dressing.

Hand-mashed Hass avocados with cilantro, onions, serrano peppers, and fresh lime juice, served with crispy corn tortilla chips.

Slow-braised pork shoulder tacos on hand-pressed corn tortillas, topped with pickled red onion, fresh cilantro, and tangy salsa verde.

Double grass-fed beef patties, smoked cheddar, crispy bacon, beer-caramelized onions, and signature sauce on a toasted brioche bun.

Crispy beer-battered fish, crisp purple cabbage, chipotle crema, and fresh pico de gallo served on warm corn tortillas.

Half chicken marinated in achiote and dried chilis, grilled to perfection and served with caramelized pineapple, black beans, and tortillas.

Braised al pastor jackfruit over organic quinoa, avocado, black beans, grilled corn, and a zesty cilantro-lime dressing.

Traditional German-style festbier lager, balanced with subtle sweet malt notes and a clean, crisp finish. 5.6% ABV.

Crisp and aromatic Czech-style pilsner featuring generous additions of noble European hops. Refreshing and sessionable. 4.8% ABV.

Munich-style dark lager boasting deep aromas of toasted bread, milk chocolate, and light caramel. Smooth and malty. 5.2% ABV.

Traditional sweet Mexican rice milk beverage infused with cinnamon and a hint of natural vanilla. Served ice cold.