Popovers

Three freshly baked, light and airy popovers served with our signature whipped herb butter.

Rich, deep beef broth with caramelized onions, topped with melted Gruyère cheese and a toasted crostini.

Fresh grilled salmon fillet served with roasted asparagus and creamy mashed potatoes.

Angus beef patty, aged cheddar, smoked bacon, lettuce, tomato, and garlic aioli on a brioche bun.

Sautéed chicken breast in a light lemon, white wine, and caper sauce, served over linguine pasta.

Freshly ground medium roast coffee with notes of chocolate and toasted nuts.