Pontos Taverna

Classic traditional chicken, lemon, and egg soup.

Vine tomatoes, seedless cucumber, red onion, peperoncini, Kalamata olives, and Dodoni Feta cheese tossed with extra virgin olive oil.

Cucumber garlic yogurt sauce, served with warm pita bread.

Pan-seared traditional cheese flamed table-side.

Imported grape leaves stuffed with seasoned rice and herbs.

Tender fried calamari lightly battered and served with fresh lemon.

Mediterranean imported grilled octopus seasoned with olive oil and vinegar.

Slow roast pork gyro off the spit served as a platter with orzo, tzatziki, pita bread, tomato & red onion.

Grilled skewered meat served as a platter with orzo, tzatziki, pita bread, tomato & red onion.

Five tender grilled lamb chops served with traditional platter fixings.

Assortment featuring 1 Souvlaki, 1 Seasoned Beef Patty, 1 Lamb Chop, Gyro, Tzatziki, and Pita.

Phyllo dough pastry layered with walnuts and simple syrup.

Teddy's homemade creamy rice pudding sprinkled with cinnamon.

Traditional iced whipped Greek coffee.

Imported bottle of white wine from Greece.