Ponte's Restaurant

Fresh Atlantic clams baked with crispy bacon, bell peppers, and our signature herb butter.

Tender squid lightly battered and fried to perfection, served with house-made marinara sauce and fresh lemon.

Toasted rustic artisanal bread topped with garlic-marinated tomatoes, fresh basil, and extra virgin olive oil.

Fresh mozzarella sticks coated in Italian breadcrumbs, fried golden brown and served with warm marinara.

Breaded chicken breast topped with marinara sauce and melted mozzarella cheese, served with spaghetti.

Tender veal cutlets sautéed with fresh wild mushrooms in a rich and savory Marsala wine sauce.

Fresh linguine tossed with shrimp, clams, mussels, and calamari in a garlic white wine or marinara sauce.

Fettuccine pasta tossed in our rich, creamy house-made butter and freshly grated parmesan cheese sauce.

Juicy prime cut ribeye grilled with aromatic herbs, served with roasted potatoes and seasonal vegetables.

Fresh Atlantic salmon fillet baked with a lemon, garlic, and fine herb glaze, served with seasoned rice pilaf.

Layered breaded eggplant baked with rich marinara sauce, melted mozzarella, and parmesan cheese.

Freshly brewed iced tea, perfectly refreshing and served with a slice of fresh lemon.

Natural house-made lemonade crafted with fresh lemons and a touch of pure cane sugar syrup.

Rich and aromatic espresso coffee, freshly brewed from select Italian roasted beans.