Polpo Restaurant & Saloon

Tender calamari lightly fried, served with our signature house-made marinara sauce.

Thinly sliced beef sirloin topped with arugula, shaved parmesan, and truffle oil.

Fresh linguine pasta tossed with fresh clams, garlic, parsley, and white wine sauce.

Slow-braised veal shank served over a bed of creamy saffron risotto.

Fresh grilled Mediterranean sea bass fillet seasoned with herbs and lemon.

Gin, sweet vermouth, and Campari, served with a fresh orange twist.