Poke House

Tender steamed soybeans lightly dusted with fine sea salt.

Marinated wakame seaweed tossed with sesame oil, rice vinegar, and toasted seeds.

Crispy wonton chips topped with spicy tuna, fresh avocado, jalapeños, and spicy mayo drizzle.

Jumbo shrimp in a light, crispy tempura batter served with sweet ponzu dipping sauce.

Fresh Ahi tuna marinated in classic shoyu, scallions, avocado, cucumber, and sesame over your choice of base.

Fresh Atlantic salmon with sweet mango, diced pineapple, avocado, edamame, and mango habanero sauce.

Juicy grilled chicken glazed with house teriyaki sauce, steamed broccoli, carrots, and crispy onion.

Crispy marinated tofu, avocado, fresh mango, cucumber, pickled beets, and carrots with ginger sesame dressing.

Double protein (Ahi Tuna & Salmon), crab salad, tobiko caviar, avocado, nori strips, and secret house chef sauce.

Stacked layers of sushi rice, creamy avocado, smoked salmon, and crab salad drizzled with unagi glaze.

Rich coconut-dashi broth, fresh ramen noodles, sautéed shrimp, soft-boiled egg, and sweet corn.

Freshly brewed black tea infused with sweet tropical passion fruit nectar.

Handcrafted lemonade blended with rich coconut cream and a hint of fresh ginger.

100% natural, refreshing coconut water served chilled right out of the young coconut.