Pizza Works

A pizza-sized portion of focaccia with fresh chopped garlic, butter, grated pecorino romano & parmesan, lite mozzarella and a sprinkle of parsley.

A homemade angus beef meatball made with focaccia breadcrumbs, garlic, onions, ricotta, parmesan & pecorino romano.

Fresh mozzarella, basil, plum tomatoes, grated pecorino and romano and roasted red and yellow peppers on a bed of mixed greens.

Fresh crispy green leaf lettuce, juicy tomato wedges, sliced red onions & mushrooms.

A blend of crisp green leaf lettuce, tomatoes, red onions, mushrooms & gorgonzola cheese.

Just the right amount of herbs and garlic added to crushed plum tomatoes then simmered to a savory perfection.

Fresh jumbo round ravioli stuffed with the perfect blend of romano, parmesan, fontina, provolone, mozzarella and ricotta cheeses.

Fresh jumbo round ravioli stuffed with 6 cheeses then topped with mozzarella and baked to perfection.

Ziti with mozzarella and your choice of marinara or meat sauce baked to perfection in our oven.

Our own creation, made with three sheets of pasta, layered with ricotta, mozzarella, angus beef sauce, and meatball crumbles.

All of our traditional crust pizzas are 12 inches, cut into 8 slices, and prepared with our signature red sauce.

Ask your server about our rotating selection of local craft beers and fine wines to pair with your meal.