Pizza Pilgrims

San Marzano tomato DOP, Fior di Latte mozzarella, fresh basil & extra virgin olive oil on our signature double-fermented dough.

Our signature margherita taken up a notch with fresh, creamy Mozzarella di Bufala DOP.

Spicy Nduja Di Spilinga DOP sausage paste, San Marzano tomato DOP, Fior di Latte mozzarella & fresh basil.

Extra San Marzano tomato DOP, Piennolo del Vesuvio tomatoes, garlic herb oil, oregano & extra virgin olive oil (no cheese).

Cream of kale base, crispy guanciale, fresh burrata, crushed toasted panko and a bright lemon & olive oil emulsion.

Rich ricotta base with Fior di Latte mozzarella, sautéed mushrooms, and a luxurious finish of truffle oil.

Baked aubergine parmigiana layered right on the pizza, with Flor di Latte mozzarella & fresh basil.

Artichoke hearts, sautéed mushrooms, olives, red onion, San Marzano tomato DOP, plant-based mozzarella & basil.

Freshly baked pizza dough brushed with house garlic oil, herbs, and topped with melted mozzarella.

Crisp salad greens tossed in a lemon & extra virgin olive oil dressing, finished with shaved parmesan and toasted pine nuts.

Crisp and refreshing Italian pale lager, perfectly paired with Neapolitan crusts.

Refreshing natural lemonade made with authentic Sicilian lemons and a touch of cane sugar.