Classic Hummus with Pita
$9.95Smooth chickpea puree blended with tahini, extra virgin olive oil, and smoked paprika, served with freshly baked pita bread.
Stuffed Grape Leaves (Dolmades)
$10.50Tender vine leaves stuffed with seasoned aromatic rice, pine nuts, fresh mint, and a squeeze of fresh lemon.
Grilled Halloumi Cheese
$12.50Authentic Cypriot cheese seared to golden perfection, garnished with fresh oregano and juicy lemon wedges.
Crispy Calamari
$14.95Lightly battered and golden-fried calamari rings served with house-made marinara sauce and zesty garlic aioli.
Specialty Mediterranean Pizza
$21.95Hand-stretched artisanal crust brushed with olive oil, mozzarella cheese, fresh baby spinach, feta cheese, kalamata olives, and cherry tomatoes.
Shredded Lamb Pizza
$24.50Exquisite pizza topped with slow-braised tender lamb, marinated red onions, drizzle of house-made tzatziki, and fresh mint.
Classic Margherita Pizza
$17.95Hand-crushed San Marzano tomato sauce, fresh mozzarella di bufala, fragrant fresh basil leaves, and extra virgin olive oil drizzle.
Chicken Souvlaki Platter
$19.50Tender pieces of chicken marinated in Mediterranean herbs, charbroiled on skewers, served with basmati rice, Greek salad, and tzatziki.
Lamb Gyro Wrap
$14.95Spit-roasted lamb and beef wrapped in warm pita bread with juicy tomatoes, red onions, crisp lettuce, and signature tzatziki sauce.
Traditional Moussaka
$20.95Layered baked casserole of roasted eggplant, tender potatoes, and spiced ground meat, topped with a rich, creamy bechamel sauce.
Greek Salad with Grilled Salmon
$22.50Fresh grilled salmon fillet over crisp romaine lettuce, cucumbers, tomatoes, kalamata olives, feta cheese, and lemon-oregano vinaigrette.
Fresh Mint Lemonade
$4.50Freshly squeezed house-made lemonade infused with muddled fresh mint leaves and a delicate hint of orange blossom water.
Greek Iced Coffee (Frappé)
$4.95Foamy iced coffee whipped to perfection with ice and optional milk, a refreshing and energizing Mediterranean classic.
Traditional Baklava
$6.50Crispy layers of flaky phyllo pastry filled with chopped walnuts and drenched in a sweet honey and citrus syrup.