Pixel Bakery Flat

Stone-baked with extra virgin olive oil, fresh confit garlic, and wild rosemary.

Crispy flaky pastry filled with rich almond frangipane and topped with toasted sliced almonds.

Creamy soup of oven-roasted San Marzano tomatoes finished with a swirl of fresh cream and basil.

House-roasted turkey breast, melted provolone cheese, basil pesto, and sun-dried tomatoes on ciabatta.

Mixed local greens, grilled chicken, crisp apples, candied walnuts, and crumbled goat cheese.

Crispy crust topped with fig spread, melted brie cheese, fresh arugula, and a balsamic glaze drizzle.

Baked savory tart with farm-smoked bacon, caramelized onions, and creamy gruyère cheese.

Sliced local apples with cinnamon and brown sugar wrapped in an all-butter flaky pastry crust.

Fluffy butter-enriched brioche dough filled generously with rich Belgian dark chocolate chunks.

Double shot of espresso with silky steamed milk and a delicate layer of creamy foam.

Freshly brewed black tea blended with natural raspberry puree and a squeeze of fresh lemon.

Espresso, cold milk, dark chocolate syrup, and salted caramel over ice, topped with whipped cream.