Pistol Pete's Bar & Grill

Slow-smoked chicken wings tossed in our signature homemade BBQ sauce, served with cool blue cheese dressing.

Crispy seasoned fries piled high with melted cheddar cheese, crispy bacon, sliced jalapeños, and sour cream.

Thick-cut onion rings dipped in craft beer batter, fried golden brown and served with signature Pete's dip.

Large flour tortilla stuffed with grilled chicken, melted cheese blend, peppers, and onions. Served with fresh guacamole.

Double juicy beef patties, aged cheddar cheese, crisp lettuce, tomato, red onion, and signature sauce on a toasted brioche bun.

Grilled beef patty topped with smoked bacon, crispy onion rings, provolone cheese, and drizzled with hearty BBQ sauce.

Spicy Nashville-style breaded chicken breast, crisp pickles, and creamy coleslaw served on a toasted brioche bun.

Crispy chicken tenders tossed in tangy buffalo sauce, crisp lettuce, tomatoes, and ranch dressing wrapped in a soft flour tortilla.

Tender pork ribs smoked low and slow for 8 hours, glazed in our house BBQ sauce. Served with seasoned fries and coleslaw.

Juicy 12 oz ribeye steak cooked to perfection, served with garlic mashed potatoes and seasonal roasted vegetables.

Fresh grilled salmon fillet brushed with a sweet and smoky bourbon glaze, served over a bed of savory rice pilaf.

Refreshing house-made natural lemonade infused with a sweet puree of fresh raspberries.

Draft craft IPA brewed locally in Connecticut, featuring bright citrus notes and a balanced hop finish.

Freshly brewed black tea served chilled and traditionally sweetened for that classic southern taste.