Pistachio Cafe

Smooth chickpea hummus topped with crushed toasted pistachios, extra virgin olive oil, and served with warm pita bread.

Toasted artisan sourdough bread topped with smashed avocado, crumbled feta cheese, cherry tomatoes, and a sprinkle of sesame seeds.

Hearty, freshly prepared soup made daily with seasonal ingredients from local Connecticut farms.

Juicy grilled chicken breast with homemade basil pesto, melted provolone, sun-dried tomatoes, and fresh arugula on ciabatta bread.

Roasted seasonal vegetables, Kalamata olives, feta cheese, hummus, and baby spinach wrapped in a warm whole wheat tortilla.

Sliced roasted turkey breast, creamy Brie cheese, and sweet fig jam, pressed to golden perfection on rustic bread.

Our signature buttery flaky croissant filled with rich pistachio cream and topped with crushed pistachios.

Layers of crispy phyllo dough filled with chopped walnuts and pistachios, sweetened with fragrant orange blossom syrup.

Nutritious quinoa, artisan smoked salmon, avocado, cucumber, soft-boiled egg, and dill yogurt dressing.

Double shot of espresso with steamed milk and our house-made pistachio paste, topped with crushed pistachio bits.

Finely ground coffee slowly brewed in a traditional cezve, served unfiltered with a hint of cardamom.

Spiced chai tea concentrate blended with cold milk and a touch of vanilla syrup served over ice.

Freshly squeezed homemade lemonade infused with delicate rose water syrup and fresh mint leaves.