Pine Lodge

Slow-simmered caramelized onion broth topped with crusty artisan bread and melted bubbly Gruyère cheese.

Giant soft-baked Bavarian pretzel served warm with stone-ground mustard and warm craft beer cheddar dip.

Crispy jumbo chicken wings tossed in our signature sweet and smoky Kentucky bourbon glaze.

Two smashed Angus beef patties with melted sharp cheddar, crispy bacon, caramelized onions, and special sauce on toasted brioche.

Crispy fried chicken breast topped with fresh shredded lettuce, house pickles, and zesty chipotle mayo on a soft bun.

Hearty slow-cooked beef chili with red beans, warm smoky spices, topped with shredded cheddar and dollop of sour cream.

Thinly sliced slow-roasted beef, sautéed sweet onions, and melted Swiss cheese on butter-toasted artisan sourdough.

Cavatappi pasta tossed in a rich, creamy four-cheese blend, topped with a golden brown seasoned breadcrumb crust.

Crispy thick-cut hardwood smoked bacon, ripe vine tomatoes, crisp lettuce, and fresh sliced avocado on toasted whole grain.

Rich and decadent velvety hot cocoa made with whole milk, topped with house-made whipped cream and toasted marshmallows.

Locally roasted, smooth medium roast coffee freshly brewed to keep you warm on the mountain.

Rotating seasonal selection of locally crafted IPAs and ales brewed right here in Connecticut.