Pies & Pints

Juicy chicken wings tossed in our signature house-made spicy buffalo sauce, served with cool blue cheese dressing and crisp celery sticks.

Warm oven-baked Bavarian style pretzels, lightly salted and served alongside a rich, creamy cheddar and craft beer dipping sauce.

Oven-melted cheese topped with mildly spiced artisan chorizo, jalapeños, and fresh cilantro, served with crispy corn tortilla chips.

San Marzano tomato sauce, fresh buffalo mozzarella, hand-torn basil, and a drizzle of extra virgin olive oil on a crispy sourdough crust.

Loaded with artisan pepperoni, Italian sausage, smoked bacon, ham, and our signature blended cheese mix over a richly spiced tomato base.

Sautéed wild mushrooms, blended mozzarella and provolone cheese, confit garlic, fresh thyme, and a finishing drizzle of white truffle oil.

Tender pulled grilled chicken breast, smoky BBQ sauce, caramelized red onions, fresh cilantro, smoked gouda, and melted mozzarella cheese.

Double juicy beef patties, aged cheddar cheese, crispy bacon, caramelized onions, and our signature sauce on a toasted brioche bun, served with fries.

Spicy breaded chicken breast, creamy house coleslaw, and tangy pickles served on a toasted brioche bun.

Crisp fresh romaine lettuce, house-made garlic croutons, shaved parmesan cheese, and creamy Caesar dressing topped with grilled chicken breast.

Refreshing local craft IPA on draft with bright citrus and floral hop notes, brewed right here in Connecticut.

Freshly squeezed natural lemonade blended with sweet raspberry puree. Refreshing and alcohol-free.