Pier131 Kitchen + Bar

Lightly breaded flash-fried calamari tossed with pickled banana peppers and served with house marinara.

Crispy jumbo wings tossed in our sweet and smoky bourbon BBQ glaze, served with house-made ranch dressing.

A warm, creamy blend of spinach, artichokes, and melted cheeses, served with crisp corn tortilla chips.

Crispy fried cauliflower florets tossed in a creamy, sweet and spicy Bang Bang sauce, finished with scallions and sesame seeds.

Double smashed beef patties, aged cheddar, smoked bacon, caramelized onions, and signature sauce on a toasted brioche bun.

Crispy fried chicken breast dipped in Nashville hot oil, topped with southern slaw and pickles on a brioche bun.

Three beer-battered fish tacos with crisp purple cabbage, fresh pico de gallo, and chipotle crema in corn tortillas.

14 oz hand-cut ribeye grilled to perfection, topped with garlic herb butter. Served with roasted garlic mash and seasonal vegetables.

Fresh Atlantic salmon filet glazed with sweet maple and bourbon, served alongside seasoned pilaf and grilled asparagus.

Jumbo shrimp sautéed in white wine, garlic, and butter, tossed with fettuccine pasta in a rich house Alfredo sauce.

100% agave tequila, Cointreau orange liqueur, fresh lime juice, and a touch of agave nectar with a salted rim.

Freshly squeezed house lemonade infused with real wild blackberry puree and fresh mint leaves.