Pho Ethan

Two delicate rice paper rolls stuffed with shrimp, pork, vermicelli noodles, fresh herbs, and lettuce, served with savory peanut dipping sauce.

Golden crispy fried egg rolls filled with minced pork, carrots, taro, and glass noodles, served with garlic sweet chili fish sauce.

Crispy fried chicken wings tossed in a sweet and savory caramelized garlic fish sauce glaze.

Our signature beef bone broth simmered for 12 hours, served with rice noodles, thin-sliced eye round steak, brisket, tendon, tripe, and beef meatballs.

Fragrant beef broth with rice noodles, thinly sliced raw eye round steak, and tender well-done brisket.

Tender shredded poached chicken breast served over rice noodles in a rich, aromatic chicken bone broth.

100% savory vegetable broth loaded with fried tofu, shiitake mushrooms, broccoli, carrots, and rice noodles.

Lemongrass-marinated grilled pork chop served over steamed broken rice with sunny-side fried egg, cucumber, and pickled carrots.

Chilled rice vermicelli bowl topped with grilled marinated pork, a crispy egg roll, fresh herbs, crushed peanuts, and Nuoc Cham sauce.

Spicy central Vietnamese soup with thick round rice noodles, tender beef shank, pork patty, and robust lemongrass-chili broth.

Crispy French baguette packed with savory grilled pork, house mayonnaise, pickled carrots & daikon, cucumber, cilantro, and fresh jalapeños.

Tangy and spicy lemongrass broth served tableside with fresh shrimp, squid, fish balls, tofu, mushrooms, and seasonal greens. (Ideal for sharing)

Traditional dark roast slow-dripped Vietnamese coffee sweetened with rich condensed milk over ice.

Classic sweet aromatic Thai tea brewed with spices and topped with creamy milk.