PHO 501

Rice paper rolls filled with shrimp, sliced pork, rice vermicelli, and fresh herbs. Served with house peanut sauce.

Crispy fried rolls packed with minced pork, shrimp, glass noodles, and vegetables, served with sweet fish dipping sauce.

Crispy chicken wings tossed in a savory, tangy tamarind glaze with garlic and chili flakes.

Rice noodle soup featuring a 24-hour simmered beef broth, rare steak, briskets, tendon, tripe, and beef meatballs.

Classic aromatic beef broth served with tender slices of raw eye-round steak that cook gently in the steaming hot soup.

Comforting and clear chicken broth served with tender shredded chicken breast, scallions, and fresh cilantro.

Simmered vegetable broth loaded with crispy tofu cubes, broccoli, mushrooms, bok choy, and carrots.

Traditional broken rice plate served with a caramelized grilled pork chop, sunny-side-up egg, and pickled veggies.

Cold vermicelli noodles over fresh greens, herbs, bean sprouts, grilled pork, and a crispy egg roll. Served with fish sauce dressing.

Tender beef slices wok-tossed with aromatic lemongrass, onions, and chili peppers, served with jasmine rice.

Strong dark roast coffee dripped slowly over sweetened condensed milk and poured over ice.

Freshly brewed jasmine green tea shaken with fresh lime juice and cane syrup.