Pho 170

Tender shrimp, sliced pork, rice vermicelli, mint, and fresh lettuce wrapped in delicate rice paper. Served with house-made peanut dipping sauce.

Golden, crispy fried rolls stuffed with minced pork, shiitake mushrooms, carrots, and glass noodles. Served with sweet and tangy fish sauce.

Juicy chicken wings marinated in lemongrass and garlic, fried to perfection, and tossed in a sticky sweet chili fish sauce glaze.

Signature beef noodle soup with a rich, 16-hour simmered aromatic broth. Loaded with sliced rare steak, tender brisket, soft tendon, and beef meatballs.

Comforting, clear chicken broth served with tender shredded free-range chicken breast, scallions, cilantro, and soft rice noodles.

Aromatically spiced vegetable broth loaded with pan-seared tofu, broccoli, mushrooms, carrots, and crisp bok choy.

Charcoal-grilled sliced pork belly and seasoned patties served over a bed of cool rice vermicelli noodles, fresh herbs, and dipping fish sauce.

Tender cubes of prime sirloin steak wok-tossed at high heat with garlic, red onions, and bell peppers. Served over fresh greens with tomato rice.

Warm vermicelli noodles topped with lemongrass-marinated grilled pork, crispy egg rolls, crushed peanuts, bean sprouts, and fresh herbs.

Traditional broken rice served with a succulent grilled pork chop, steamed egg meatloaf, pickled carrots, and sweet fish sauce.

Strong dark roast coffee brewed using a traditional drip filter, poured generously over ice and sweetened condensed milk.

Freshly brewed fragrant jasmine green tea, lightly sweetened and served over ice with fresh lemon slices.

100% natural chilled young coconut water served cold with tender pieces of fresh coconut meat inside.