Perles and Percy's

Freshly shucked local oysters served with traditional shallot mignonette and fresh lemon.

Rich and comforting creamy clam chowder loaded with tender potatoes, crispy bacon, and fresh herbs.

Lightly breaded and fried calamari tossed with pickled banana peppers and served with zesty garlic aioli.

Pan-seared jumbo lump crab cakes with minimal filler, served alongside house-made tangy remoulade.

Generous portion of fresh warm lobster tossed in drawn butter, served on a perfectly toasted buttery brioche roll.

Crispy craft beer-battered fresh catch served with house-cut fries, tartar sauce, and crisp coleslaw.

Double smashed beef patties with aged cheddar, smoked bacon, caramelized onions, and house special sauce on a brioche bun.

Fresh linguine tossed with shrimp, mussels, and littleneck clams in a light white wine, garlic, and cherry tomato sauce.

Tender slow-roasted pork belly with crispy crackling, served over creamy mashed potatoes and apple cider reduction.

Herb-crusted Atlantic salmon fillet served alongside creamy lemon risotto and tender sautéed asparagus.

Melt-in-your-mouth beef short ribs braised for hours in red wine, served over a bed of creamy polenta.

House-made fresh squeezed lemonade infused with a delicate touch of natural lavender syrup.

Local craft vodka, artisan ginger beer, fresh lime juice, and mint served chilled in a copper mug.

Rotating draft IPA brewed locally by independent craft breweries in the state of Connecticut.