Perks & Corks

A curated selection of New England artisan cheeses, fine cured meats, dried fruits, fig jam, and toasted artisanal bread.

Fresh heirloom tomatoes, sweet basil, confit garlic, and balsamic reduction served on grilled rustic sourdough.

Tender spinach, artichoke hearts, and a rich blend of melted cheeses, served piping hot with warm crispy pita chips.

Slow-braised beef short rib, caramelized onions, melted Swiss cheese, and truffle aioli on toasted brioche buns.

Grilled chicken breast, house-made basil pesto, sun-dried tomatoes, and melted provolone cheese on pressed ciabatta.

Extra virgin olive oil base, crumbled feta cheese, Kalamata olives, cherry tomatoes, baby spinach, and a sprinkle of oregano.

Premium vodka, rich coffee liqueur, freshly brewed espresso, and a touch of Irish cream, shaken ice-cold and velvety smooth.

Citrus vodka, Chambord, fresh lemon juice, and vibrant raspberry puree served with a sweet sugared rim.

Vanilla vodka, sour apple liqueur, local cider, and a rich artisanal caramel drizzle rim.

Double-shot espresso blended with rich dark chocolate, steamed milk, and house-made whipped cream.

Smooth espresso poured over ice with cold milk and our house-made wild lavender and vanilla bean syrup.

Warm chocolate cake with a rich, flowing molten center, served alongside a scoop of vanilla bean ice cream and raspberry coulis.