Perkins Farm Market

Creamy soup made with seasonal local butternut squash, a hint of nutmeg, and toasted pepitas.

Selection of local artisan cheeses served with house-made fig jam and rustic crackers.

Fresh mixed greens, sliced apples, candied walnuts, and goat cheese with a house apple cider vinaigrette.

House-roasted turkey with fresh cranberry spread, crisp lettuce, and herb mayo on artisanal sourdough bread.

Juicy local beef patty, sharp cheddar cheese, crisp smoked bacon, caramelized onions, and house special sauce.

Creamy hummus, fresh avocado, cucumber, baby spinach, and roasted bell peppers wrapped in a whole wheat tortilla.

Tender pieces of farm chicken and root vegetables in a rich creamy sauce, topped with a golden flaky crust.

Cavatappi pasta baked with a blend of four New England cheeses and a delicate drizzle of truffle oil.

Fresh local catch lightly breaded or grilled, served with rustic potato wedges and house coleslaw.

Local apple cider slow-infused with whole cinnamon sticks, cloves, and fresh orange peel.

Freshly squeezed natural lemonade with a subtle hint of wild lavender infusion.

Medium roast whole bean coffee, freshly ground for a smooth and aromatic cup.