Perfusion Espresso And Cocktail Bar

Rotating selection of fine cheeses, cured meats, dried fruits, local honey, and crusty sourdough bread.

Toasted artisan bread topped with whipped ricotta, fresh figs, Prosciutto di Parma, and aged balsamic glaze.

Juicy shrimp sautéed with Spanish chorizo, confit garlic, white wine, and fresh herbs, served with rustic bread.

Slow-braised beef short rib for 12 hours, caramelized onions, sharp cheddar, and truffle aioli on toasted brioche buns.

Fresh pan-roasted salmon fillet served over organic quinoa, avocado, cucumber, edamame, and a sesame-ginger dressing.

Double Black Angus beef patties, Swiss cheese, smoked bacon, sautéed mushrooms, and secret sauce on brioche with truffle fries.

Premium vodka, artisanal coffee liqueur, a double shot of our freshly pulled house espresso, and velvety vanilla foam.

Botanical gin, Campari, sweet vermouth infused with orange peel, finished with aromatic smoked rosemary tableside.

Kentucky artisanal bourbon, pure New England maple syrup, Angostura bitters, and candied orange peel.

Carefully selected bean with notes of dark chocolate and red berries, extracted to absolute perfection.

Smooth espresso with steamed milk (plant milk options available), house-infused French lavender, and natural vanilla syrup.

Cold brew coffee infused with nitrogen for 24 hours, delivering a creamy texture and naturally sweet dairy-free taste.