Peppermill

Crispy wings tossed in our signature house spicy sauce, served with celery sticks and chunky blue cheese dressing.

Tender calamari lightly breaded and fried to perfection, served with fresh lemon wedges and warm house marinara.

Slow-simmered caramelized onions in a rich beef broth, topped with toasted artisanal bread and bubbling melted provolone cheese.

Crispy corn tortilla chips piled high with melted cheese sauce, black beans, jalapeños, sour cream, guacamole, and fresh pico de gallo.

Juicy grilled Angus beef patty topped with crispy bacon, aged cheddar cheese, crisp lettuce, tomato, and onion on a toasted brioche bun.

Marinated grilled chicken breast, fresh sliced avocado, Swiss cheese, and chipotle mayo served on artisanal ciabatta bread.

Pan-seared twin chicken breasts in a zesty lemon garlic herb reduction, served alongside creamy mashed potatoes and seasonal vegetables.

Fresh cod fillet dipped in a light craft beer batter, fried golden and crispy, served with seasoned french fries and tangy tartar sauce.

12 oz prime New York strip grilled to perfection, topped with our famous creamy crushed black peppercorn sauce. Served with a baked potato.

Tender pork ribs slow-roasted for hours until falling off the bone, glazed with our sweet and smoky house BBQ sauce. Served with coleslaw.

Juicy shrimp sautéed in garlic butter, white wine, and cherry tomatoes tumbled over fresh linguine pasta with grated parmesan cheese.

Freshly squeezed house-made lemonade infused with sweet natural raspberry puree.

Freshly brewed black iced tea, served ice-cold with a lemon wheel.