Penny Lane Pub (Clinton Area Smokehouse Option)

Slow-smoked chicken wings tossed in our signature house BBQ sauce, served with artisan blue cheese dressing.

Crispy golden french fries topped with tender pulled pork, melted cheddar cheese, sour cream, and fresh chives.

Warm soft-baked Bavarian pretzel served with a rich artisanal craft beer and cheddar cheese dipping sauce.

Rich and creamy traditional soup loaded with fresh ocean clams, diced potatoes, onions, and crispy smoked bacon.

Juicy grilled beef patty topped with aged cheddar cheese, crisp lettuce, ripe tomato, red onion, and house mayo on a brioche bun.

Fresh local fish filet fried in a crispy craft beer batter, topped with crisp lettuce and tartar sauce, served with french fries.

Tender pulled smoked chicken breast tossed in sweet BBQ sauce, topped with creamy coleslaw on a toasted brioche bun.

Oak-smoked pork ribs tenderly cooked for 6 hours, brushed with tangy BBQ glaze and served with coleslaw and french fries.

A hearty sampler of pulled pork, slow-smoked beef brisket, and half-rack ribs, served with baked beans and cornbread.

Beef brisket smoked slowly for 12 hours until melt-in-your-mouth tender, served alongside seasoned roasted potatoes.

Cavatappi pasta tossed in a rich, velvety smoked cheddar and gouda cheese sauce, topped with crispy bacon crumbles.

Refreshing local IPA on draft brewed right here in Connecticut, featuring crisp citrus and floral hop notes.

Freshly squeezed house-made lemonade infused with a puree of mixed seasonal berries. Non-alcoholic and refreshing.

Classic freshly brewed black tea, sweetened to traditional perfection and served over ice with a fresh lemon wedge.