Penny Black

Juicy chicken wings fried to golden perfection, marinated in fine herbs and tossed in our signature artisanal BBQ sauce.

Tender spinach and artichoke hearts folded into a rich, gooey blend of melted cheeses, served with warm rustic toasted bread.

Fresh tender calamari lightly breaded and fried, served with fresh lemon wedges and zesty house-made garlic aioli.

Slow-caramelized onions simmered in a rich beef broth, topped with crusty bread and bubbly melted provolone and Swiss cheese.

Juicy Angus beef patty, aged cheddar cheese, crispy smoked bacon, lettuce, tomato, and signature house sauce on a toasted brioche bun.

Tender chicken breast marinated in wild herbs and extra virgin olive oil, served with garlic mashed potatoes and seasonal vegetables.

House-roasted sliced turkey, crispy bacon, fresh lettuce, juicy tomato, and herb mayo layered between three slices of toasted artisan bread.

Wide ribbon pasta tossed with a hearty blend of sautéed wild mushrooms, white wine, garlic, butter, and freshly grated parmesan cheese.

Slow-cooked tender pork ribs finished on the grill and basted in our sweet and smoky BBQ sauce. Served with seasoned fries and coleslaw.

Fresh Atlantic salmon with a crispy skin, drizzled with a light lemon-capers butter sauce, served alongside oven-roasted asparagus.

Premium cut steak grilled to perfection, topped with compound herb butter, served with a baked potato and mixed vegetables.

Freshly squeezed homemade lemonade infused with a delicate hint of wild lavender extract.

Draft IPA brewed right here in Connecticut featuring well-balanced citrus and floral hop profiles.

Freshly brewed premium black tea served over crystal clear ice with a fresh lemon slice.