Peking Tokyo

Rich and comforting miso broth with seaweed, tofu, scallion, enoki mushrooms, and fresh lobster.

Homemade special wonton stuffed with Alaskan king crab, caviar, scallions, black fungus, and cilantro in chicken broth.

Spicy tuna, crab, and cucumber wrapped in fresh tuna, served with wasabi caviar and yuzu sauce.

Stuffed with lobster, crab, and vegetables, served with sweet and spicy mae ploy sauce.

Sauteed chicken with mushrooms, water chestnuts, and pine nuts, served with fresh crisp lettuce wraps.

Sliced yellowtail with onions and celery, marinated in a refreshing yuzu citrus sauce.

Japanese wagyu self-seared on volcanic hot rock at your table, served with yuzu dipping sauce.

Salmon tempura and asparagus topped with fresh salmon, spicy mayo, and colorful tobiko.

Centered with spicy tuna, fluke, avocado, and drizzled with chef's special signature sauce.

Wok-tossed noodles with a savory blend of tender meats and fresh vegetables in a rich aromatic sauce.

Exotic yellow coconut curry sauce with crisp vegetables and your choice of chicken, beef, or shrimp.

Refreshing green tea infused with jasmine blossoms, lightly sweetened in the traditional style.

Ripe banana fried to crispy perfection, served alongside vanilla ice cream and sweet syrup drizzle.