PEARL Provisions + Tipples

Half dozen fresh local oysters served with shallot mignonette and fresh lemon.

Golden-brown lump crab cakes served with house sriracha aioli and fresh herbs.

Tender calamari lightly breaded and fried, served with spicy marinara dipping sauce.

Rich and comforting New England style chowder loaded with fresh clams, potatoes, and crispy bacon.

Generous fresh Maine lobster meat tossed in warm drawn butter, served on a toasted buttery brioche roll.

Fresh local white fish in a crisp craft beer batter, served with hand-cut fries and house tartar sauce.

Juicy double angus beef patty, sharp cheddar, smoked bacon, caramelized onions, and secret sauce on a brioche bun.

Jumbo sea scallops seared to perfection served over a creamy parmesan and Meyer lemon risotto.

Tender duck breast with wild blackberry reduction, sweet potato mash, and sautéed baby asparagus.

Handmade wide pappardelle pasta tossed with jumbo shrimp, confit cherry tomatoes, garlic, white wine, and fresh basil.

Artisanal vodka, spicy craft ginger beer, fresh lime juice, and mint served in a traditional copper mug.

Housemade lemonade infused with organic lavender syrup and fresh blueberry puree.

Draft IPA brewed locally in Connecticut featuring bright citrus and floral hop notes.