Peacock Chinese Restaurant

Crispy fried rolls stuffed with seasoned pork and freshly shredded vegetables.

Crispy fried wontons filled with a creamy blend of cream cheese and crab meat.

Golden pan-fried dumplings filled with minced pork and scallions, served with savory dipping sauce.

Flavorful clear broth served with delicate pork wontons and scallions.

Tender chicken stir-fried with crunchy peanuts, bell peppers, and bold spicy Kung Pao sauce. Served with steamed rice.

Juicy chicken stir-fried with rich cashews and vegetables in a savory mild sauce. Served with steamed rice.

Chicken strips and crisp vegetables stir-fried in a fragrant, spicy garlic sauce. Served with steamed rice.

Crispy breaded chicken pieces coated in timeless sweet and tangy red sauce. Served with steamed rice.

Succulent shrimp stir-fried with peanuts, peppers, and chilies in signature spicy Kung Pao sauce. Served with rice.

Fresh shrimp tossed with crunchy cashews and mixed veggies in a delicate savory sauce. Served with rice.

Tender shrimp and fresh broccoli florets stir-fried in a traditional brown garlic sauce. Served with rice.

Tender shrimp cooked in a rich, savory egg-drop sauce with minced pork and peas. Served with rice.

Tender sliced beef stir-fried with crisp broccoli in a rich, savory brown sauce. Served with steamed rice.

Crispy chunks of fried chicken tossed in a sweet and spicy signature glaze with dried chili peppers.

A rich combination of chicken, beef, shrimp, and roast pork with mixed garden vegetables in chef's special brown sauce.

Traditional fragrant Chinese green tea infused with sweet jasmine blossoms.

Classic Chinese lager beer, crisp and refreshing.

Choice of chilled soft drinks (Coca-Cola, Sprite, Diet Coke, Ginger Ale).