Paul's Pasta Shop

Oven-toasted artisanal bread rubbed with garlic, topped with fresh garden tomatoes, basil, and a drizzle of extra virgin olive oil.

Fresh Maine mussels simmered in an aromatic broth of white wine, garlic, butter, and fresh herbs.

Tender squid lightly battered and fried to perfection, served with house-made spicy marinara sauce and lemon.

Our handcrafted egg pasta tossed in a rich, slow-simmered meat sauce cooked for hours with ripe Italian tomatoes.

Fresh fettuccine with tender grilled chicken strips in a rich, creamy butter and authentic Parmigiano-Reggiano sauce.

Layers of fresh pasta, rich meat sauce, creamy ricotta, golden mozzarella, and parmesan baked to bubbly perfection.

Handcrafted ravioli stuffed with tender Maine lobster, topped with a velvety tomato, cream, and vodka reduction sauce.

Fresh linguine served with fresh Long Island Sound clams sautéed in garlic, white wine, olive oil, and fresh parsley.

Soft and pillowy handmade potato gnocchi tossed in our vibrant house-made basil pesto with pine nuts and parmesan cheese.

Classic Italian dessert made with espresso-soaked ladyfingers, light mascarpone cream, and dusted with bittersweet cocoa.

Refreshing sparkling beverage imported from Italy featuring authentic blood orange juice and crisp bubbles.

Rich and aromatic Italian espresso with a perfect layer of golden crema.