Pasta Bowls

Toasted rustic bread topped with fresh vine tomatoes, basil, garlic, and a drizzle of extra virgin olive oil.

Crispy fried risotto balls stuffed with melted mozzarella and green peas, served with house-made marinara sauce.

Crisp romaine lettuce, garlic focaccia croutons, shaved parmesan cheese, and house-made Caesar dressing.

Fresh fettuccine tossed in a rich, creamy parmesan Alfredo sauce, topped with tender grilled chicken breast.

Wide pappardelle ribbons served with our slow-simmered beef and pork ragu, topped with aged Parmigiano-Reggiano.

Penne pasta tossed in fresh basil pesto with toasted pine nuts, cherry tomatoes, zucchini, and sautéed spinach.

Fresh spaghetti with crispy cured guanciale, farm-fresh egg yolks, pecorino romano cheese, and cracked black pepper.

Fresh linguine with jumbo shrimp, mussels, littleneck clams, and calamari in a light white wine and spicy tomato sauce.

Handmade ravioli stuffed with tender lobster meat, served in a velvety smooth tomato vodka cream sauce with a hint of garlic.

House-made potato gnocchi baked in rich marinara sauce with fresh basil and a thick blanket of melted mozzarella and parmesan.

Refreshing house-made natural lemonade infused with fresh Sorrento lemons and organic mint leaves.

Natural sparkling mineral water sourced from the Italian Alps (750ml glass bottle).