parker. Eatery & Bar

Our famous baked shell pasta tossed in a secret blend of four artisanal cheeses with a golden, crunchy breadcrumb crust.

Crispy chicken wings tossed in our signature house-made spicy glaze, served with crisp celery sticks and house blue cheese dressing.

Wood-fired roasted cauliflower florets tossed with lemon tahini, toasted pine nuts, and fresh herbs.

Traditional comfort meatloaf elevated with a rich wild mushroom gravy and garlic herb whipped potatoes.

Slow-roasted shaved prime rib, caramelized onions, and melted provolone on a toasted baguette, served with steaming au jus for dipping.

Tender house-smoked baby back pork ribs glazed with our sweet and smoky BBQ sauce, served with homemade coleslaw and seasoned fries.

Double fresh beef patties (never frozen), sharp cheddar cheese, crispy smoked bacon, lettuce, tomato, and special sauce on a toasted brioche bun.

Fresh Atlantic salmon fillet seared to perfection, served alongside lemon herb risotto and sautéed fresh asparagus.

Slow-simmered sweet onions in a rich beef broth, topped with toasted rustic bread and bubbly melted Gruyère cheese.

Southern-style crispy fried chicken breast atop a fluffy Belgian waffle, served with hot honey butter and pure maple syrup.

Crisp romaine lettuce, house-made garlic croutons, shaved parmesan cheese, and artisanal Caesar dressing topped with grilled chicken breast.

Freshly squeezed house lemonade infused with a delicate touch of organic lavender syrup.

Premium bourbon, Angostura bitters, a dash of local maple syrup, orange peel, and amarena cherry.