Par Four Restaurant

Bavarian yeast pretzels with sea salt, amber ale infusion, and Wisconsin cheddar dip.

Warmed corn tortillas, cheddar jack, shredded lettuce, garden tomato, sour cream, salsa, and guacamole.

Hormone-free chicken wings or breaded boneless breast, blue cheese or ranch, carrot and celery.

Atlantic clam, almost famous house stuffing, lemon wedge, and snipped parsley.

Breaded wild caught calamari, sautéed banana pepper, garden tomato, onion, fresh scallion, house marinara.

Mixed greens, pasta, gorgonzola, cucumber, onion, garden tomato, banana pepper, crumbled bacon, tossed in honey balsamic vinaigrette.

Charbroiled flat iron, cucumber, garden tomato, red onion, sliced avocado, red wine vinaigrette.

Half pound charbroiled beef patty, lettuce, garden tomato, onion, dill pickle, mayo, on a toasted roll.

Half pound charbroiled beef patty, lettuce, garden tomato, onion ring, aged cheddar, smokehouse barbeque, toasted roll.

Half pound charbroiled beef patty, aged cheddar, caramelized onion, bacon. Choice of rye, white, or wheatberry bread.

Breaded chicken tenderloin, garden tomato, lettuce, aged cheddar, honey dijon, flour tortilla.

Our infamous signature frozen cocktail blended to perfection with premium liqueurs, coffee, and rich cream.