Papa Z's Restaurant and Pizza

Pan-fried chicken potstickers served crispy with a savory ginger sesame dipping sauce.

A rich and creamy blend of tender spinach, artichoke hearts, and melted cheeses, served hot with toasted bread.

Slow-roasted prime rib served with natural au jus, choice of potato, and fresh vegetables.

Sautéed sea scallops tossed with crushed tomatoes, garlic, Kalamata olives, capers, hot cherry peppers, white wine, and herbs over penne pasta.

Sautéed Gulf shrimp with sage, prosciutto, green peas, and sherry wine butter sauce over fettuccine pasta.

Cod fish filet with tomato sauce, herbs, diced onions, white wine, and olive oil, served over linguini pasta.

Sautéed chicken breast in egg batter with garlic, mushroom caps, butter lemon white wine sauce, served over fettuccine pasta.

Sautéed chunky sweet Italian sausage with pimentos, garlic, chopped tomatoes, onions, tomato sauce, cream, and Pecorino Romano cheese over bow tie pasta.

Eggplant, ricotta cheese, meatball, sausage, topped with tomato sauce and mozzarella cheese, baked and served with a side of spaghetti.

Choice of refreshing fountain sodas.

Freshly brewed iced tea, served ice-cold.

Rich and bold freshly brewed Italian espresso.