Papa Joe's Ristorante Italiano

Roasted peppers, mozzarella fior di latte, tomatoes and basil.

Toasted bread with tomatoes, garlic, fresh mozzarella and basil.

Fluffy potato dumplings served with our house-made bolognese sauce.

House-made pasta layered with creamy besciamella and rich bolognese sauce.

Chicken cutlet baked with tomato sauce, parmigiano and fresh mozzarella.

Branzino in parchment paper with light olive oil, rosemary and vegetables.

Rigatoni with plum tomatoes, a touch of cream, onions and pancetta.

Veal and prosciutto di parma sauteed in wine, sage and butter.

Fresh tomatoes, mozzarella, basil and extra virgin olive oil.

Fresh Manila clams, mussels, calamari, and shrimp in alio olio or marinara.