Panchos Garden

Fresh hand-mashed Hass avocado with tomatoes, onions, cilantro, jalapeño pepper, and a squeeze of lime.

Melted Mexican cheeses baked with authentic house-made chorizo, served with warm corn tortillas.

Three crispy rolled corn tortillas stuffed with shredded chicken, topped with sour cream, fresh cheese, and salsa verde.

Pork marinated in adobo with pineapple and dried chilis, served on corn tortillas with cilantro, onions, and grilled pineapple.

Tender grilled steak strips seasoned in traditional style, served with guacamole, onions, and fresh cilantro.

Three enchiladas filled with shredded chicken, topped with a creamy tomatillo green sauce and melted Oaxaca cheese.

A sizzling feast in a hot stone mortar featuring grilled steak, grilled chicken, chorizo, cactus, fresh cheese, and special house salsa.

Juicy skirt steak served with a mole enchilada, guacamole, black beans, and Mexican rice.

Jumbo shrimp sautéed in a fiery spicy sauce made from arbol and guajillo chilis, served with white rice and avocado.

Traditional Mexican beverage made with rice, milk, vanilla, and a touch of cinnamon.

Refreshing cold brew herbal tea made from natural hibiscus flowers, lightly sweetened.

Classic Mexican glass-bottle soda sweetened with natural cane sugar.