Pacifica

Fresh catch of the day marinated in lime juice, red onion, cilantro, and a touch of ají limo, served with sweet potato and toasted corn.

Golden rolls stuffed with julienne vegetables and shrimp, served with our house-made sweet and sour dipping sauce.

Tender young soybeans steamed and sprinkled with coarse sea salt and a hint of toasted sesame oil.

Handmade dumplings filled with minced pork and ginger, served with a zesty ponzu dipping sauce.

Grilled Atlantic salmon fillet glazed with house-made teriyaki sauce, served with steamed broccoli and fragrant jasmine rice.

Tender chicken pieces simmered in an aromatic red curry sauce with coconut milk, bell peppers, and fresh Thai basil.

Wok-tossed rice noodles with juicy shrimp, egg, bean sprouts, crushed peanuts, and tangy tamarind sauce.

Peruvian-Asian fusion wok-fried rice tossed with tender beef tenderloin strips, red onion, tomatoes, scallions, and a touch of soy sauce.

Fresh ahi tuna loin crusted with black and white sesame seeds, seared rare, served over seaweed salad with a ginger balsamic reduction.

Beef short ribs slow-braised for 8 hours in sweet ginger soy glaze, served alongside creamy taro root mash.

A hearty selection of shrimp, sea scallops, and mussels sautéed in garlic butter, white wine, and a hint of coconut, served with coconut rice.

Refreshing house-made lemonade naturally sweetened with fresh passion fruit pulp and a hint of mint.

Delicate jasmine green tea infused with sweet chunks of exotic lychee fruit.

Traditional rice milk beverage infused with cinnamon and vanilla, served ice cold.