Oyster River Tavern

Half-dozen fresh Connecticut coastal oysters served with a classic shallot mignonette.

Lightly breaded calamari tossed with cherry peppers and served with house-made marinara.

Fresh lobster served warm with clarified butter on a toasted brioche roll.

Angus beef patty, aged cheddar, smoked bacon, and caramelized onions on a brioche bun.

Fresh seasonal catch grilled with herbs, served with charred asparagus and garlic mashed potatoes.

Rotating selection of Connecticut craft beers on tap.