Oyster Prime

Half dozen freshly shucked oysters on crushed ice, served with shallot mignonette and fresh lemon.

Juicy baked littleneck clams topped with smoky bacon, red bell peppers, garlic butter, and fine herbs.

Lightly breaded and flash-fried calamari rings served with house-made marinara sauce and zesty lemon aioli.

Rich and comforting traditional New England style chowder packed with tender clams, diced potatoes, and crispy bacon.

Aged prime ribeye grilled to perfection with exceptional marbling, served with truffle mashed potatoes and seasonal vegetables.

Juicy house beef blend, aged cheddar cheese, thick-cut bacon, caramelized onions, and truffle fries on a brioche bun.

Tender grilled organic chicken breast marinated in fresh herbs and lemon, served alongside wild mushroom risotto.

Generous seafood stew featuring lobster tail, shrimp, mussels, clams, and white fish in an aromatic tomato white wine broth.

Fresh Atlantic salmon with a savory sweet miso-ginger glaze, served over sautéed baby bok choy and jasmine rice.

Artisanal squid ink pasta tossed with shrimp, sea scallops, and littleneck clams in a light white wine, garlic, and cherry tomato sauce.

Refreshing house-made lemonade infused with artisanal lavender syrup and fresh blueberry puree.

Premium vodka, spicy artisanal ginger beer, fresh lime juice, and a fresh mint sprig garnish.