Oyster Club

Fresh local Connecticut coast oysters served with classic shallot mignonette and lemon.

Local clams topped with crispy breadcrumbs, smoked bacon, and herb butter.

Hand-cut beef from partner farms, cured egg yolk, capers, and house sourdough toast.

Freshly harvested greens, pickled radishes, local goat cheese, and herb vinaigrette.

Fresh locally caught fish served with farm potatoes, seasonal vegetables, and sauce vierge.

Grass-fed beef patty, New England cheddar, house bacon, caramelized onions, and fries.

Creamy arborio rice with local wild mushrooms, aged parmesan cheese, and fresh herb oil.

East Coast whole fish roasted over wood fire, accompanied by fresh herbs, charred lemon, and confit potatoes.

Tender beef short rib braised with local craft beer, creamy mashed potatoes, and glazed carrots.

Craft gin, dry vermouth, local herbal liqueur, and a splash of fresh grapefruit.

Draft IPA brewed by local partner breweries right here in the region.

Fresh house-made lemonade infused with organic lavender and fresh mint leaves.