Oxford Baking Company

Freshly baked buttery flaky croissant filled with rich almond cream and topped with toasted sliced almonds.

Slow-fermented artisan sourdough bread with a deeply caramelized crust and soft, airy interior.

Tender, crumbly scone packed with fresh blueberries and a bright hint of lemon zest topped with a sweet glaze.

House-roasted turkey breast, melted provolone cheese, fresh basil pesto, and ripe tomatoes on pressed grilled ciabatta.

Grilled zucchini, roasted red peppers, creamy goat cheese, and balsamic reduction on our whole-grain sourdough.

Fluffy organic scrambled eggs, sharp cheddar cheese, and crispy bacon or avocado served on a fresh house-baked brioche bun.

Flaky buttery pie crust filled with silky egg custard, savory smoked bacon, and melted Gruyère cheese. Served warm.

Decadent brioche cinnamon roll with brown sugar and cinnamon swirl, generously topped with tangy cream cheese frosting.

Sliced local apples spiced with cinnamon and nutmeg wrapped in a rustic buttery pastry crust and baked to golden perfection.

Double shot of locally roasted espresso combined with silky steamed milk and a light layer of velvety microfoam.

Rich espresso, artisanal dark chocolate sauce, and steamed milk, finished with a dollop of whipped cream.

Spiced aromatic black tea blended with vanilla and chilled milk served over ice.