Owl Shop

Curated selection of fine cheeses, cured meats, dried fruits, local honey, and crisp artisan toast.

Lightly blistered Padrón peppers tossed in coarse sea salt and a squeeze of fresh lemon.

Crunchy roasted Marcona almonds infused with white truffle oil and fresh rosemary.

Slow-braised tender beef short ribs with caramelized onions and a red wine reduction on brioche buns.

Crispy flatbread topped with sweet figs, prosciutto di Parma, gorgonzola cheese, and a balsamic reduction drizzle.

Mini chorizo empanadas, Serrano ham croquettes, and crispy patatas bravas with house spicy sauce.

Expertly selected house robusto cigar paired with a pour of top-shelf aged small-batch bourbon.

Trio of hand-rolled local artisan cigars celebrating Connecticut's rich tobacco-growing heritage.

Premium bourbon, angostura bitters, and Demerara syrup infused with table-side charred oak smoke.

Dry gin, sweet vermouth, and Campari rested for weeks in charred oak barrels for an ultra-smooth profile.

Smooth vodka, artisan coffee liqueur, a rich shot of freshly pulled espresso, and roasted coffee beans.

Refreshing blend of craft ginger beer, fresh lime juice, bruised rosemary, and sparkling mineral water.