Outback Steakhouse

Our special seasoned colossal onion, golden-fried and served with our signature spicy bloom sauce.

Wood-fire grilled chicken breast, crisp bacon, sautéed mushrooms, and melted cheeses folded in a crispy tortilla.

Seasoned fries topped with melted Monterey Jack and Cheddar cheeses, and chopped crispy bacon.

The most tender and juicy thick cut of USDA Choice tenderloin, seasoned and fire-grilled to perfection.

Center-cut sirloin is remarkably tender and full of bold flavor, seasoned with signature Australian spices.

Well-marbled for maximum tenderness and rich flavor, char-grilled over open flames.

Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted cheeses, and honey mustard sauce.

Pan-seared salmon fillet topped with seasoned shrimp and mushrooms in a creamy, savory creole sauce.

Slow-roasted prime rib, tender and juicy, seasoned with signature herbs and served with au jus and horseradish.

Absolut Citron Vodka, Cointreau, cranberry juice, and a fresh squeeze of lime.

The famous Outback frozen cocktail blended with peaches, prosecco, vodka, and peach schnapps.

Freshly brewed iced tea served with a lemon wedge, available sweet or unsweetened.