Osa Restaurant + Bar

Our famous house-baked sourdough bread served warm with whipped truffle-infused butter.

Comforting seasonal soup prepared daily with fresh local ingredients and aromatic herbs.

Thin slices of fresh daily catch, extra virgin olive oil, citrus notes, and flaky sea salt.

Fresh handmade pasta tossed with a slow-simmered savory ragù and aged parmesan cheese.

Fresh coastal fish grilled to perfection, served with farm-fresh vegetables and herb emulsion.

Slow-braised beef short rib served over creamy potato purée with rich natural reduction.

Juicy organic chicken breast with crispy skin, served with creamy polenta and sautéed greens.

Curated whiskey, house aromatic bitters, Demerara syrup, and expressed orange oils.

Rotating selection of craft beers from independent local CT breweries on tap.

Special selection of robust red wine by the glass from our extensive cellar list.