O'Rourke's Diner

Freshly baked traditional Irish brown bread served warm with house-made garlic butter.

Thick-cut Irish soda bread dipped in vanilla egg batter, golden-fried and served with pure maple syrup.

Two eggs any style, crispy bacon, breakfast sausage, traditional black & white pudding, home fries, and toast.

Crispy cubed potatoes tossed with caramelized onions and sweet bell peppers.

Slow-cooked corned beef hand-chopped with potatoes and herbs, topped with two poached eggs.

Three large, golden, fluffy pancakes served hot with butter and warm maple syrup.

Three-egg folded omelet packed with melted Vermont cheddar and crispy bacon. Served with toast.

Rich and creamy traditional chowder loaded with sweet corn, potatoes, onions, and smoky bacon.

Juicy grilled beef patty with lettuce, tomato, onion, pickles, and American cheese on a toasted brioche bun.

Crispy bacon, fresh romaine lettuce, and ripe sliced tomatoes on toasted white bread with mayonnaise.

Locally roasted fresh brewed coffee, bottomless cup. Smooth and aromatic.

Freshly brewed black tea served chilled over ice with a lemon wedge.

Freshly squeezed oranges, perfectly sweet and packed with vitamin C.