Oriental Bar and Grill

Handmade dumplings stuffed with seasoned pork and vegetables, served with a savory ginger-soy dipping sauce.

Crispy golden rolls stuffed with seasoned minced meat and fresh vegetables, served with house sweet and sour sauce.

Steamed tender soybean pods lightly tossed with fine sea salt.

Crispy chicken wings glazed with our special house spicy chili sauce and toasted sesame seeds.

Crispy breaded chicken chunks tossed in a sweet, spicy, and savory aroma sauce served with steamed broccoli.

Tender flank steak wok-tossed with fresh scallions and bamboo shoots in a rich savory oyster sauce.

Juicy jumbo shrimp stir-fried with crisp seasonal vegetables in a fragrant garlic sauce.

Wok-fried rice tossed with chicken, roast pork, shrimp, eggs, scallions, and carrots.

Soft egg noodles toss-cooked with fresh vegetables, chicken, beef, and shrimp in savory dark soy sauce.

Tender chicken strips simmered in aromatic green curry sauce with coconut milk, bamboo shoots, and fresh basil.

Juicy grilled steak paired with jumbo shrimp glazed in our signature house teriyaki reduction.

Sweet, spiced Thai black tea served over ice with rich condensed milk.

Aromatic green tea infused with natural jasmine blossoms, served hot in a traditional teapot.

Choose from classic fountain sodas or selected chilled imported Asian beers (Tsingtao, Sapporo).