Oregon BrewLab

Warm, oven-baked artisan pretzels served with our signature house-made beer cheese dip and stone-ground mustard.

Crispy chicken wings tossed in a tangy local IPA reduction glaze, served with crisp celery sticks and chunky blue cheese dressing.

Hand-cut fries tossed in white truffle oil, freshly grated Parmigiano-Reggiano, and chopped fresh herbs.

Two smashed Angus beef patties, melted sharp cheddar, beer-caramelized onions, crispy bacon, and secret sauce on a toasted brioche bun.

Buttermilk-marinated crispy fried chicken breast topped with cider-vinegar slaw, house pickles, and spicy aioli.

Beer-battered fresh catch in warm corn tortillas with crisp shredded cabbage, fresh cilantro, and lime crema.

Slow-braised tender pork ribs finished with a dark stout BBQ glaze, served alongside hand-cut fries and creamy coleslaw.

Cavatappi pasta tossed in a rich craft beer cheese sauce, topped with succulent Maine lobster chunks and buttery toasted breadcrumbs.

Our flagship India Pale Ale featuring citrus and tropical fruit hop notes with a smooth, balanced finish. Locally brewed.

A rich and silky dark stout featuring prominent notes of dark chocolate, roasted coffee, and creamy rolled oats.

House-made fresh squeezed lemonade infused with a delicate organic lavender syrup and real lemons.

Freshly brewed black iced tea lightly sweetened with natural raspberry purée.