O'Neill's Pub & Restaurant

Crispy potato skins loaded with smoky bacon, melted cheddar cheese, and chives, served with sour cream.

Thick-cut onion rings dipped in craft beer batter, golden-fried and crispy, served with spicy ranch dipping sauce.

Juicy chicken wings tossed in our signature house hot sauce, served with crisp celery sticks and blue cheese dressing.

Slow-simmered caramelized onion broth topped with crusty bread and melted Swiss cheese.

Fresh cod fillet in a light beer batter, fried to golden perfection, served with crispy fries, tartar sauce, and mushy peas.

Juicy Angus beef patty topped with aged cheddar, crispy smoked bacon, lettuce, tomato, and red onion on a toasted brioche bun.

Marinated grilled chicken breast layered with bacon, fresh avocado, lettuce, tomato, and herb mayo on multigrain bread.

Tender minced lamb and garden vegetables in a rich gravy, topped with golden baked mashed potatoes.

Traditional Irish pork bangers served over a bed of creamy mashed potatoes, finished with rich onion gravy.

Tender chunks of beef slow-braised in Guinness stout with potatoes, carrots, and aromatic herbs, served with Irish soda bread.

The classic dry Irish stout on tap, perfectly poured with its signature creamy head.

Freshly squeezed lemonade infused with wild blackberry puree and fresh mint leaves.