One Twelve Lounge

Tender calamari lightly breaded and fried to golden perfection, served with banana peppers and house-made roasted garlic aioli.

Diced yellowfin tuna, ripe avocado, ginger-soy glaze, sesame oil, and crispy wontons.

Juicy chicken wings tossed in our signature smoky bourbon chipotle glaze, served with cool blue cheese dressing.

Creamy burrata cheese, marinated heirloom tomatoes, fresh basil, and balsamic reduction served on toasted rustic artisan bread.

Juicy prime Angus beef patty, aged cheddar, thick-cut bacon, caramelized onions, and house special sauce on a toasted brioche bun.

Juicy half-chicken roasted with fresh herbs and lemon, served with garlic mashed potatoes and seasonal roasted vegetables.

Creamy Arborio rice simmered with an assortment of wild mushrooms, white wine, truffle oil, and freshly grated Parmesan cheese.

Tender 8 oz center-cut prime filet mignon grilled to order, topped with truffle herb butter, served with parmesan truffle fries.

Fresh Atlantic salmon fillet with a sweet and savory maple-miso glaze, served over fluffy quinoa and sauteed asparagus.

Melt-in-your-mouth slow-braised pork belly, Cheshire apple cider reduction, smooth sweet potato puree, and charbroiled broccolini.

Small-batch bourbon, fresh blackberries, hand-picked mint leaves, fresh lemon juice, and a splash of simple syrup.

Freshly squeezed house-made lemonade infused with organic botanical lavender syrup.