On The Waterfront

Fresh chopped clams with a seasoned breadcrumb stuffing, fine herbs, and garlic butter.

Lightly breaded and fried calamari served with fresh lemon wedges and house-made marinara sauce.

Our rich and creamy traditional chowder loaded with tender sea clams, potatoes, and smoked bacon.

Generous chunks of fresh Maine lobster meat tossed in warm drawn butter, served in a grilled split-top roll.

Fresh haddock fillet in a light beer batter, fried golden and crispy. Served with french fries and tartar sauce.

Prime angus beef patty topped with aged cheddar, lettuce, tomato, and caramelized onions on a toasted brioche bun.

Chef's selection of jumbo shrimp, sea scallops, and fresh fish fillet grilled with lemon-herb butter.

Atlantic salmon fillet glazed with a sweet and smoky bourbon reduction, served with rice pilaf and seasonal vegetables.

Large shrimp sautéed in olive oil, garlic, white wine, and butter, served over a bed of linguine pasta.

Freshly squeezed homemade lemonade blended with wild blueberry puree and fresh mint.

Craft beer from a local Connecticut brewery featuring bright citrus and tropical hop notes.

Coarsely ground Colombian coffee steeped cold for 12 hours for a smooth, bold, and low-acidity taste.