On The Border

Fresh Hass avocados hand-prepared tableside with jalapeños, cilantro, tomatoes, onion, and fresh lime juice.

Warm, melted Mexican cheese blend mixed with savory spicy chorizo, served with warm tortilla chips.

Corn tortillas rolled and stuffed with shredded chicken, fried golden brown. Served with sour cream, guacamole, and fresh salsa.

Marinated grilled steak and chicken strips sizzling on a hot skillet with bell peppers and onions. Served with rice, beans, and fresh tortillas.

Three soft corn tortilla tacos with marinated al pastor pork, roasted pineapple, cilantro, and chopped onions.

Large flour tortilla stuffed with grilled steak, crispy french fries, avocado, cheddar cheese, and sour cream.

Three chicken enchiladas simmered in a creamy green tomatillo sauce, topped with melted cheese and sour cream. Served with Mexican rice.

Tender grilled skirt steak served with a cheese enchilada, guacamole, black beans, and grilled green spring onions.

Jumbo shrimp sautéed in a rich butter, toasted garlic, and white wine sauce. Served with rice and fresh vegetables.

100% agave tequila, triple sec, and fresh lime juice, served on the rocks with a salted rim.

Refreshing traditional Mexican drink made from rice, milk, vanilla, and a touch of cinnamon.

Classic Mexican bottled soda sweetened with natural cane sugar, mandarin flavor.